1 cup baking mix (ie Bisquick)
1/3 cup milk
1 tbsp brown sugar
1 tbsp soft butter
1/4 tsp nutmeg
1 can (17-oz) apricot halves
Preheat oven to 400 degrees.
In a mixing bowl combine the baking mix, milk, brown sugar, butter, and nutmeg with a fork until a soft dough is formed. Spread the dough evenly into an 8-inch square baking dish. Pour the apricots, including the syrup, over the batter.
Bake at 400 degrees for 25 to 30 minutes until done. Best when served warm, with ice cream, if desired.
1/3 cup milk
1 tbsp brown sugar
1 tbsp soft butter
1/4 tsp nutmeg
1 can (17-oz) apricot halves
Preheat oven to 400 degrees.
In a mixing bowl combine the baking mix, milk, brown sugar, butter, and nutmeg with a fork until a soft dough is formed. Spread the dough evenly into an 8-inch square baking dish. Pour the apricots, including the syrup, over the batter.
Bake at 400 degrees for 25 to 30 minutes until done. Best when served warm, with ice cream, if desired.
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