Pakistani and Indian dishes are spicy and chili in taste. People love to eat these dishes. These dishes give essential elements to the human body like clove which is best in improving eye sight. Beef kabab is famous Indian or Pakistani recipe and people can easily make it in their kitchens. Beef Kabab recipe is given below with ingredients
Ingredients:
- 10 g chili powder ( Pisi lal mirch 10 gram).
- 1 onion finely chopped (1 adad kata payaz).
- Salt to taste (Namak husb e zarorat).
- 1 small egg (1 Anda).
- Lemon slice (Lemo ka tukra).
- 1 green chili ( 1 Subz mirch).
- 4-1/2 garlic cloves (4-1/2 lehson k jaway).
- 1 g ginger, peeled ( 1gram chili adrak).
- 2 springs coriander (Hara Dhania 2 ganth).
- 15 g cumin seeds (15 gram zeera).
- 10 pepper corns (10 kali mirch).
- 6 small cardamoms (6 choi allichi).
- 6 cloves (6 longain).
Method:
- Grind the green chili, garlic, coriander leaves, cumin , pepper corns and cardamom and add some water to make a paste.
- In a separate pot, mix the meat and onion together and stir in the spice paste , chili powder and salt.
- Salt and chilly powder quantity can be adjusted according to your taste.
- Add the eggs to give the mix a firm consistency.
- Allow to set for 15 minutes. The mixture on oiled skewers.
- Place skewers on ovenproof tray and grill or cook over char cool.
- Delicious beef kaba is ready.
- Serve with coriander leave, curd and lemon.
